Ground Vanilla Bean is vanilla in its purest form: the whole pod, dried and milled into a fine powder.
Because there’s no liquid, ground vanilla bean holds up beautifully in heat and in dry mixes. Stir it into shortbread, pancake mix, coffee, porridge, or spice rubs for a deeper, warmer vanilla flavour.
A little goes a long way. Start with a quarter teaspoon of ground vanilla bean where a recipe calls for a teaspoon of extract, and adjust to taste.
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