Our Ground Vanilla
Our Ground Vanilla Powder isn’t just for desserts; it also works beautifully in savoury food, rounding out acidity and adding warmth without making things sweet. 5 savoury ways to use Natural Vanilla Ground Vanilla Powder: – Whisk a pinch through a butter sauce for prawns or scallops – Stir into slow-cooked tomato sauces to soften the acidity – Add to roasted pumpkin or carrot soup – Blend into a glaze or marinade for pork – Whisk into a vinaigrette with olive oil and mustard Save this for the next time you’re cooking dinner. #naturalvanilla










