Product description: | Certified Halal fragrant dark brown vanilla extract / paste produced from natural whole vanilla beans made using a non-alcohol methodology. Vanilla paste is thickened slightly to enable the vanilla seeds to be suspended throughout the fluid. | |
Concentration: | Equal to 100g vanilla beans per litre of extract / paste. | |
Ingredients: | Non-Alcohol Vanilla Extract: Natural whole vanilla beans, glycerine (palm free) 50%, water. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens.
Non-Alcohol Vanilla Paste: Natural whole vanilla beans including vanilla seeds, glycerine (palm free) 50%, water, xanthan gum (E415) 0.3%. All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens. |
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Guarantee: | Chemical free. The natural vanilla beans used in this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
Physical: | pH 4.7. density 1.25kg/L. soluble in water, not soluble in oil | |
Microbiology: | Plate Count CFU/g:
Yeast Count CFU/g: Mould Count CFU/g: Staphylococci/g: Coliform MPN/g: E.coli MPN/g: Salmonella per 25g: Listeria per 25g: |
19,000 Limit 1m
< 100 < 100 < 100 < 3 < 3 Not Detected Not Detected |
Applications: | Ice creams, pastry, confectionery, etc | |
Suggested Dosage: | 10-16g extract per kg | |
Shelf Life: | 24 months, un-opened @ < 20 °C |