| Product description: | Fine ground vanilla bean powder produced from fresh natural vanilla beans and blended with other ingredients. This product has a pleasant vanilla aroma and taste with a subtle sweetness coming from the natural raw sugar used within the blend. Vanilla beans used for making A grade ground vanilla powder blend are fresh non-spent vanilla that are dried to less than 10% moisture content and ground into a fine powder. | |
| Concentration: | Ground dried fresh vanilla beans 50%. | |
| Ingredients: | Ground dried vanilla beans pure and unadulterated 50%, ground brown rice powder 25%, ground brown sugar powder 25%. No preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | Chemical Free. Vanilla beans used in this product were cultivated without the use of chemicals or artificial fertilisers. | |
| Physical: | Density 300g/L. Not soluble in water or ethanol. | |
| Microbiology: | Standard Plate Count CFU/g:
Total Yeast Count CFU/g: Total mould Count CFU/g: Coagulase Positive Staphylococci/g: Coliform MPN/g: E.coli MPN/g: Salmonella per 25g: Listeria per 25g: |
20,000 Limit 1,000,000
< 100 < 100 < 100 < 3 < 3 Not Detected Not Detected |
| Applications: | Cereals, baking, beverages etc | |
| Suggested Dosage: | Use 30-40g grade A ground vanilla powder blend per kg. | |
| Shelf Life: | 24 months, un-opened @ < 20 °C | |
